Responsibilities:
Coffee Preparation: Expertly prepare a variety of coffee beverages, including espresso, cappuccino, latte, Americano, and more. Grind coffee beans to the appropriate consistency and measure precise amounts for each drink.

Espresso Extraction: Calibrate and operate espresso machines to extract shots of espresso with consistent flavor and crema. Monitor espresso quality and adjust grind settings as needed for optimal extraction.

Milk Frothing: Steam and froth milk to create velvety microfoam for lattes, cappuccinos, and other milk-based drinks. Achieve the ideal milk temperature and texture for each beverage.

Latte Art: Skillfully pour latte art designs, such as hearts, rosettas, and tulips, to enhance the visual appeal of beverages.

Menu Knowledge: Possess in-depth knowledge of the coffee menu, including different coffee origins, flavor profiles, and brewing methods. Make recommendations based on guests' preferences and educate them ...