KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, guests and their colleagues. The key responsibilities for this position are:

The main role of the Barista is to keep high standards of the coffee service, train other associates to meet expectations, and be responsible for the quality of the beverages. Prepare and present quality beverages according to standard recipes.

• Greet the guest, present menu, make suggestions, take order and serve food & beverage according to standard procedures.
• Operate coffee making equipment.
• Prepare and present beverages according to established recipe and presentation standards.
• Serve prepared food items such as muffins and Danish pastries.
• Collect and process payments from the customer including cash, credit and debit cards.
• Comply with ...