**JOB OVERVIEW:**

Stock and maintain adequate beverage supplies to assist the Bartender in serving customers in a prompt and satisfactory manner.

**DUTIES AND RESPONSIBILITIES:**

+ Stock bar area with liquor, beer, wine, non-alcoholic drinks, ice, and supplies by following established procedures.Replenish as needed throughout shift.
+ Clean beverage equipment, glasses, and service areas; assist in clearing tables and cleaning work areas.
+ Assist Bartender in the preparation of garnishes and mixes.
+ Promote teamwork and quality service through daily communication and coordination with other departments.
+ May set-up and replenish appetizer or “happy hour” buffet, if applicable.
+ Perform other duties as assigned.

**QUALIFICATION AND REQUIREMENTS**

Basic reading, writing and math skills. Food or bar service experience with general knowledge of bar operations.

This job requires ability to perform the following: