Flexible Work, Better Balance
An established and growing hospitality group is seeking creative and highly organized BAR MANAGERS to lead the beverage departments at their flagship locations in Bryanston and Parkhurst.
The RoleThe Bar Manager is responsible for the full lifecycle of the bar department, from creative menu development to rigorous stock control. A primary focus of this role is elevating the cocktail offering; therefore, advanced mixology skills and a deep understanding of classic and contemporary cocktail techniques are essential.
Key Responsibilities Mixology & Innovation: Design and implement seasonal cocktail menus that complement the groupβs Mediterranean and Steakhouse culinary themes. Operational Leadership: Manage the daily operations of the bar, ensuring speed of service and consistent drink quality during high-pressure shifts. Stock & Cost Control: Take full accountability for beverage stock takes, variance analysis, and maintai...