Position Overview
JOB RESPONSIBILITIES - Plans for special events and liaises with Marcom to provide input on marketing, including social media and other forms of publicity
- Coordinates with Culinary, Catering Sales and other F&B Service Teams to ensure maximum productivity for the Bar
- Selects and purchases liquor and other supplies in order to creates drinks & food menus
- Reviews menu pricing based on market tread and cost factors
- Maintains inventory & ensures Bar is well stocked and clean
- Monitors beverage and food costs; ensures meeting budget and produces positive P&L
- Responsible for Bar’s cleanliness and equipment in good working condition
- Works with HR for all staff hires, training, promotion, grievance and disciplinary action.
- Schedules staff /team duty roster and complies with hotel grooming standard and aligns with hotel core values
- Responds to guest’s feedback promptly and seeks remedy action immediatel...