A Bar Manager is responsible for overseeing the daily operations of the Hendricks Bar/Cigar lounge, ensuring an elevated guest experience through expert knowledge of cigars, premium beverages, and service standards. The role involves managing staff, maintaining inventory and product quality, ensuring compliance with regulations, and creating a sophisticated and welcoming atmosphere that drives guest satisfaction and revenue.

• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Be a part of the change, drive the revenue and guest satisfaction.
• Ensure that guests are receiving service and experience according to the Four Seasons standards.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
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