Day-to-day responsibilities include cleaning guest rooms and common areas, changing linens, managing laundry, replenishing supplies, and maintaining hygiene standards according to guesthouse policies. In the bar area, the specialist will prepare and serve beverages, maintain stock levels, keep the bar clean and organized, and follow all safety and hygiene regulations. The role also involves greeting guests, responding to requests, resolving simple concerns, and providing friendly, efficient customer service. The Bar & Housekeeping Specialist may assist with training new team members on cleaning protocols, bar procedures, and service standards, and will work closely with management to support smooth daily operations.