SUMMARY:
Banqueting Manager POSITION INFO:
Effectively manage the Food and Beverage finance and administration including the preparation of budgets, financial statements and analysis, management systems and reporting Encourage optimum staff performance through careful forecasting, and human resources policy implementation Control the sourcing and purchasing of stock with strict adherence to company policy and budgetary guidelines Develop and implement strategies, policy and procedures for banqueting operations and marketing Develop and cost menus and wine lists Manage contracts with outsourced partners Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded Work as part of a team or individually to deliver high quality standards. Essential pre – requisites: Matric (NQF 4); a national diploma in hospitality management; Sound computer skills in MS Office; Excellent time management skills Mini...