Pay Rate:Starts at $16.50 per hour depending on experience

Reports to: Banquet Manager/ Director of Catering


About the Role

This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image.

It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position.

Responsibilities:

+ Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts.

+ Performs related banquet set-up tasks.

+ Provides immediate attention to all guests upon seating them.

+ Takes beverage orders and serves food...