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**Job Overview**
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
**Responsibilities**
+ Read BEO and know how to complete a set-up.
+ Set tables in assigned area correctly and uniformly.
+ Keep station neat and clean while servicing guest per established policies and procedures.
+ Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
+ Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
+ Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
+ Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
+ Complete assigned sidework.
+ Remains attentive to the customers throughout the ...