The Banquet Manager has the shared responsibility of ensuring that we exceed our guests' expectations in our hospitality. This person will direct, oversee, and take an active role in all aspects of our Banquet and Food and Beverage operations, hands-on. The Banquet Manager collaborates in growth strategy, team leadership, and event planning. Represent the company enthusiastically and professionally at all times to Employees and guests.

Primary Tasks

• Hire, supervise, educate, train, and develop team members within the banquet department.
• Work directly with the Banquet Chef, Food and Beverage Director, and Sales Managers to ensure organization of details for booked catering/banquet events by reviewing BEO's.
• Lead the team by consistently following/enforcing mandated food safety practices.
• Anticipate workflow challenges and offer solutions.
• Establish and maintain professional standards of conduct and appearance.