Position Overview
Job Description
What You Will Do:
Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.What We Are Looking For:
Customer service experience—because happy guests are the heart of hospitality.At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role—we need someone who’s seen a plated dinner or two.Leadership potential or experience—you're n...