Job Description

Posted Wednesday, February 25, 2026 at 3:00 a.m.

Rooted in chef‑led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

We are seeking a highly organized and customer‑focused BanquetManager to oversee execution of Freehand Catering operations. This role is responsible for planning, coordinating, and executing catering services for events of various sizes, ensuring exceptional service, and client satisfaction.

What you will be doing:

• Collaborating with Directors and Managers to understand event requirements;
• Coordinating logistics – inclu...