Banquet Line Cook

As a Banquet Line Cook, you will prepare and execute high-volume meals for weddings, corporate functions, and other large-scale events while maintaining JAG's standards for quality, consistency, presentation, and speed. This role is responsible for all aspects of station execution, from mise en place to plating and service, while ensuring food safety, cleanliness, and strong performance during fast-paced banquet operations. Success in this role requires excellent time management, teamwork, attention to detail, and strong culinary knowledge.

About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Key Responsibilities

• Use strong knife skills to prep, set up, and confidently run your station during busy serv...