A leading hotel chain is seeking a Junior Sous Chef in Kuala Lumpur. The role involves supporting the Sous Chef and Executive Chef in delivering high-quality cuisine and maintaining operational efficiency. Key responsibilities include assisting in daily kitchen operations, collaborating on menu planning, and ensuring adherence to food safety and hygiene standards. Candidates should have relevant culinary qualifications and strong teamwork and communication skills. This is an excellent opportunity for growth into senior kitchen leadership.
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