The Banquet Coordinator provides essential administrative and coordination support to the Banquet Service team to ensure the smooth preparation and execution of all banquet and event operations. This role is responsible for handling day-to-day administrative tasks, including event preparations and coordination of daily worker deployment.

Working closely with the Banquet Management team, the Banquet Coordinator supports operational readiness by ensuring all necessary arrangements and documentation are completed accurately and on time. The role also assists in maintaining organized records, updating reports, and coordinating internal communication related to banquet activities

1. Education: Bachelor’s degree or Diploma in Hospitality, Business Administration, or a related field preferred. 
2. Experience: Experience in food and beverage, hotel administration, or event support ...