This is for a Sous Chef Position

What we offer:

+ Health, Dental, Vision and other benefits available after 60 days

+ DailyPay

+ 401k

+ Paid Training

+ Paid PTO

+ Referral program

+ Discounts at all Kinseth Hotel Corporation hotels and restaurants



SUMMARY

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in banquets by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

+ Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

+ Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

+ Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

+ Adds seasoning to foods during mixing or ...