**Additional Information**
**Job Number** 26056188
**Job Category** Food and Beverage & Culinary
**Location** 1150 22nd St NW, Washington, District of Columbia, United States, 20037
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $84,000 - $113,000 Annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operati...