**Key Accountabilities**

**Culinary Excellence**

+ Plan, organize, and execute banquet food production according to event requirements and service timelines.
+ Ensure all dishes meet established quality, presentation, and consistency standards.
+ Support menu planning and culinary innovation in collaboration with the Executive Chef.
+ Participate in menu tastings and customization for special events and VIP functions.
+ Maintain a guest-focused approach to elevate the overall banquet dining experience.

**Operational Leadership**

+ Lead daily banquet kitchen operations and production planning.
+ Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.
+ Supervise, motivate, and develop culinary colleagues to achieve operational excellence.
+ Manage staffing and scheduling according to business demand.

**Food Safety & Compliance**

+ Maintain compliance with food safety, hygie...