Essential Duties and Responsibilities

+ Training of all Food & Beverages Servers, Cashiers and Bartenders.

+ Fulfilling the service per each Banquet Event Orders (BEO).

+ Other duties as assigned.

+ Maintaining all Banquet equipment cleanliness and annual maintenance.

+ Maintain a Health Department score of 90 or higher.

+ Must be creative in designing buffets and coffee break décor.

+ Attention to detail and consistency in every aspect of service is a must

+ Position is very hands on with excessive interaction with clients during events.

+ Supervising staff to maintain a clean, safe, organized workplace.


Supervisory Responsibilities


Supervises all Food & Beverage service staff


Qualifications

+ At least two years of experience in banquet facility servicing meals for large events.

+ Advanced oral and written communication skills.