Key Responsibilities:

+ Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements.

+ Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards.

+ Train, support, and motivate team members to deliver consistent, high-quality service.

+ Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried.

+ Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment].

+ Ensure compliance with all health, safety, and responsible service regulations.

+ Communicate with management, culinary, and operations teams to ensure seamless event execution.

+ Address guest needs...