The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and experience to influence team to provide a high-quality dining experience and mitigate potential issues and customer complaints. This role works under limited supervision.

**Responsibilities:**

+ Assist the head chef and help produce high-quality food for senior executives of the Firm
+ Utilize organizational skills to maintain work environment
+ Train other team members, leveraging own culinary style and developing team members individual styles
+ Create an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experience
+ Mentor others and act as team builder, setting high standards and positive tone for work dynamic
+ Maintain flexibility to accommodat...