Location

Sandton, Gauteng

Closing Date

10 June 2026

Purpose of Job

The role is responsible for training, coaching and developing site staff to ensure compliance with recommended retail food offerings, operational procedures, adhering to food safety standards, and customer service standards. This includes delivering theoretical and practical training to site teams on menu preparation, equipment operation, food production processes, hygiene practices, stock control and overall kitchen operations. The incumbent will support franchisees and site teams in delivering a consistent, high‑quality food offering that improves operational efficiency, enhances customer experience and supports retail sales growth.

Key Accountabilities

• Create menu suited to the convenience retail forecourt environment.
• Train staff on preparation methods and portion control guidelines to ensure product consistency across sites.
• Conti...