The Luxury Collection is seeking a skilled individual for the Food and Beverage department at Ajman Saray Resort. The role involves preparing breads and pastries, maintaining food safety standards, and ensuring the quality of food. Applicants should have a technical or vocational education and at least 2 years of relevant experience in culinary.

This full-time role provides an opportunity to work in a luxurious environment with a focus on quality and customer service.