Pay Group is seeking a dynamic Bakery Manager for their Moffet location. This role is critical in ensuring daily availability of fresh, high-quality bakery products while leading a committed team. The ideal candidate will possess strong leadership skills and a solid understanding of bakery production.

The successful candidate will have a Matric (Grade 12) and preferably an NQF Level 3 Bakery Qualification. A minimum of 3-5 years experience in a bakery role is essential, along with excellent communication and organizational skills. This is a full-time position with operational duties focused on quality, compliance, and customer satisfaction.