CAPELLA HOTEL, SINGAPORE is seeking a Junior Sous Chef to assist in managing bakery operations, ensuring quality and hygiene standards, and supervising junior staff. Responsibilities include preparation of bakery items, inventory control, and coordinating with kitchen departments. Ideal candidates should have at least 3 years of experience in a luxury hotel, possess a Singapore food safety certification, and have strong knowledge of baking and kitchen equipment. This position values teamwork and commitment to quality service.
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