AtBake Anthem , we endeavour to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product.

• Family friendly working timing
• Strong workplace culture of teamwork and respect
• Opportunity to do product research and development after daily tasks are completed.

• Managing daily operations of the bakery section of the kitchen
• Preparing doughs, shaping and baking of products.
• Preparing a variety of sourdough breads.
• Monitoring the stock of baking ingredients.
• Minimize wastage and spoilage of ingredients
• Ensuring the bakery section of the kitchen adheres to safety and health regulations.
• Cleaning of kitchen and equipment daily at the end of the day.