Key Responsibilities:

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- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.

- Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

- Assists in the set-up of the bread display in the various buffets.

- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.