Position Overview
Job Responsibilities - Prepare, laminate, shape, proof, and bake Viennoiseries to perfection.
- Maintain consistency in product size, texture, and quality across daily production.
- Handle mise en place, fillings, and finishing with precision and care.
- Follow recipes and SOPs to uphold company’s artisanal standards.
- Ensure food safety, cleanliness, and equipment upkeep in your workspace.
- Support daily production schedules, manage ingredients efficiently, and minimize wastage.
- Any other duties as assigned by the supervisor/Manager from time to time.
Requirements - Experience in lamination or Viennoiseries production will be a plus point (training will be provided).
- Commitment to consistency and quality.
- Able to work weekends and PH.
- Able to work early morning shifts and midnight shift.
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