Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) making.

Key Responsibilities/Accountabilities:

• Measure and mix ingredients into dough according to a recipe

• Observe all safety rules and regulations including use of personal protective equipment.

• Operates and monitors mixing equipment, scales, and meters according to established standards and procedures.

• Ensure that all ingredients are set up prior to start of production to aid in efficiency of production.

• Be responsible for accurately weighing and measuring ingredients and materials (might do manual changes to ensure quality and correct and consistent weights)

• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls...