Want to join the opening team working alongside one of the most talented Head Baker and Pastry Chef in the market? If so, don't hesitate and apply.

As a Baker at  Forno , you will prepare a variety of baked goods. You will mix and bake ingredients according to Company recipe standards. You will adhere to all food quality and safety protocols and ensure the timely completion of baked products in accordance with the daily production schedule.

Reports To

• Head Baker
• Pastry Chef

Key Responsibilities

• Prepare baked goods according to recipe standards established by the Head Baker.
• Assemble all dry and wet goods for production.
• Bake mixed doughs and batters.
• Ensure quality of baked products meets established company quality standards.
• Follow production schedule timelines 
• Clean and restock workstations and ensure equipment is sanitized and prepared for the next shift.
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