Responsibilities and Duties

• Prepare and bake a variety of bread, pastries, and desserts.
• Follow recipes and adjust ingredients as needed.
• Monitor oven temperatures and baking times.
• Collaborate with team members for efficient service.
• Maintain inventory and order supplies as necessary.
• Maintain cleanliness and follow health standards.

Educational Qualifications

• High/Senior High School diploma required.

Experience Level

• Less than 1 year of baking experience preferred.

Skills and Competencies

• Proficient in cooking techniques, time management, and recipe execution.

Working Conditions

• Fast-paced kitchen environment, exposure to heat and heavy equipment.

Qualities and Traits

• Strong attention to detail, creativity, and ability to work under pressure.