Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
Perform bench work according to established scratch procedures when necessary.
Prepare product and form product to specifications as required according to scratch recipes.
Bake prepared product using appropriate time and temperature as specified by recipe.
Prepare Bakery products according to established recipes which include scratch recipes.
Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.