Job Title: Back of the House, Baker,Cutter,Fryer,Cake/Kolache

Summary: Prepare donuts, rolls, and Kolaches. Help with stocking inventory, maintaining supplies, and other support activities.

FLSA Classification: Non-exempt

Duties and Responsibilities

•Measure and prepare ingredients for food preparation

•Cook and bake donuts, rolls, and all other menu items for the restaurant

•Stock and label ingredients for food preparation

•Help to unload supplies for the restaurant from delivery and vendor trucks

•Notify management of inventory levels to ensure sufficient restock

•Wash utensils, baking tools, and other back of the house cleaning activities

•Sweep and mop the kitchen area to maintain cleanliness

•Adhere to all company and industry safety and sanitary standards

•Inform management of operational issues

•Help with front of the house tasks depending on business needs

•Other duties reasonably assigned by...