**Description**

**Knowledge, Skills, and Abilities:**
This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment.
Stations:
• Ovens
• Cupcakes
• Mixing cake batter
• Mixing pound cake batter
• Mixing cookie, bars, and brownie batters
• Mixing frostings
• Boxing of cakes
• Frosting (chocolate, caramel, and flavored frosting)
Duties Group 1
• Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed.
• Place batter in pans, molds, bundts, or on sheets and bake in oven.
• Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary.
• Mix frostings and glazes.
• Carry frosting to tables.
• Must be able to lift and carry ...