At I Sodi, we are seeking experienced backwaiters who are passionate about serving fine Italian food in an intimate setting, for evening and weekends shifts to join our passionate hospitality team. Full-time and part-time opportunities are available. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.
About Us
I Sodi is the long-celebrated ristorante Toscano established in 2008 by Chef Rita Sodi. I Sodi draws inspiration from the small family farm where Sodi grew up, just north of Florence. Almost everything the family ate came from the farm – prosciutto, salami, vegetables, olive oil – and the preparation and enjoyment of meals was a sacred ritual. This history forms the guiding ethos of I Sodi, where the preservation of tradition, time-honored methods, and the integrity of ingredients matter above all. 
About the Role

Back waiters are essential, customer-facing members of our t...