COMPETITIVE PAY: $16-23/PER HOUR + TIPS $$$

***SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!***

General Description:

BOH Shift Leads work scheduled shifts in the back of house and oversee kitchen operations. They ensure that each dish is cooked and plated according to presentation standards. While customer satisfaction is the top priority, they recognize that efficient restaurant operations are essential. They collaborate with the pit manager to effectively manage ticket flow.

Essential Functions:

• Assist in other positions as needed when scheduled as a floater.
• Ensure all prep sheets, cleaning lists, and station checklists are consistently and accura...