We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!

The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.

We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.

What I do

• I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.

• I set up, maintain, hand over and close down a clean, safe and fully operational workstations.

• I handle deep cleaning to Nando’s high standards

• I follow all fire safety, health and safety, food hygiene and restaurant security measures

Perks of the role