To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them.
Clean, slice and prepare produce to meet business demand.
Temper and label products with discard date as directed by management.
Monitor holding times of products and discard expired or inferior products.
Clean, organize and restock all stations. Clean utensils, equipment, walls, and floors.