Baker Job Summary

An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impact our products.

Requirements for position

Bakers must know or learn the basics of pastry and bread production. They must be prepared to work early hours. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

• Prepare, bake, and finish products

• Pull and prepare products for next day

• Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.

• Mix and prep goods like bread, cookies, and scones

• Learn about regional ...