**_DUTIES AND RESPONSIBILITIES:_**

+ Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
+ Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
+ Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
+ Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
+ Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
+ Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment...