The Associate Technologist, Product Innovation supports the operations of the application and sensory laboratories at the Global Innovation Center in Singapore while assisting ongoing global innovation projects related to coatings, fillings, beverages, and chocolate applications.

The role supports product development activities, ingredient evaluation, laboratory operations, and innovation project execution in collaboration with cross-functional and cross-regional stakeholders.

This is a hands‑on technical role suited for individuals with a strong interest in food innovation, product applications, and ingredient functionality within a B2B food ingredients environment.

• Support global innovation projects related to coatings, fillings, beverages, and chocolate applications
• Coordinate project activities, trial planning, and prototype preparation
• Collaborate with cross-functional and cross-regional stakeholders to support p...