Reporting to the Culinary Director, you will cook, create, and innovate in our research & development kitchen where food is the star. You will lead culinary product development from concept through execution, crafting and refining recipes while partnering closely with food scientists to develop gold‑standard formulations that will be commercialized at our plants. This role is deeply hands‑on and highly visible, blending chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and technique, and serve as a culinary ambassador who translates trends and inspiration into compelling, customer‑ready products.

**A Taste of Your Responsibilities**

+ Coordinate and execute innovation tastings, customer meetings, and culinary‑focused events.
+ Collaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric...