Mô tả công việc: REQUIMENT
+ Age: Under 27 years old
+ Number of Vacancies: Several positions available (approximately 2)
+ Cooking Experience: A minimum of 3 years of practical cooking experience in restaurants or similar establishments is required.
+ Employment Type: Full-time Educational Background: There are no specific educational requirements, but completing culinary school or possessing related certifications is a plus.
+ Qualifications: Candidates with certifications such as a Food Hygiene Manager#39;s License or other relevant culinary qualifications will be given preference.
+ Location: Central Kitchen facility, 40 Huynh Thuc Khang

Job Description
Responsibilities include ingredient procurement, cooking, plating, and overall kitchen operations, including adherence to hygiene standards.
+ Cooking skills: Strong culinary skills, ability to work collaboratively in a team, resilience under pressure, and stric...