Key Responsibilities & duties FIFO Management: Oversee all warehouse issuance, receiving, and storage activities, ensuring strict adherence to First-In-First-Out (FIFO) principles to minimize food wastage and expiry. Order Fulfilment: Ensure 100% on-time fulfilment of all outgoing shipments, providing physical support and troubleshooting during peak operational periods. Transactional Accuracy: Manage the timely completion of goods receipts, daily cycle counts, and system data entry to maintain real-time inventory visibility. Stock Integrity: Monthly wall-to-wall stock counts, perform detailed variance investigations, and implement corrective actions to maintain high inventory accuracy. Inbound Coordination: Monitor the arrival of Finished Goods (FG), Raw Materials (RM), and Packaging Materials (PM) to ensure production schedules and safety stock levels are met. Regulatory Adherence: Ensure the warehouse operates in full compliance with food safety standards (e.g., HACCP, ISO 22000, and...