The Role

The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.

Responsibilities:

+ Assisting in staffing, scheduling, training and counseling of staff

+ Directly managing staff while having direct interaction with customers

+ Maintain and control high volume food and beverage inventory

+ Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures

+ Develop and enforce standards of service, sanitation and product and food quality

+ Ensure all cash and credit card handling procedures are documented and enforced

+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures

+ Conduct physical audit of inventory and products. Research and perform reconciliations


Qualifications:

+ High schoo...