Responsibilities

• Assisting the Store manager in managing a commercial kitchen.
• Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within.
• Help implement and optimizing operational processes such as inventory, station assignments, and workflows.
• Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).
• Preparing reports on profitability, inventory, sales, etc.