Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines. Monitor inventory levels and requisition supplies to maintain smooth operations. Minimize waste through proper yield management and production planning. Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities. Conduct performance reviews and hold team members accountable for meeting production goals and quality standards. Foster a positive and collaborative work environment, promoting teamwork and communication. Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation. Develop and implement systems to maintain c...