Title:Assistant Restaurant Manager

PrimaryResponsibilities:

·Be
highly passionate for Food & Wine and have a commitment to create the
ultimate dining experience

·Consistently
manage the restaurant to a definitive Five-Star level

·Implementing
and maintaining service standards

·Implementing
service standards and team accountability to ensure all service standards are
met and maintained

·Be
an innovator who understands driving the food and service standard

·Ensure
the Brand DNA is utilized in all areas of decision making and procedures

·Facilitate
an environment of teamwork and communication with all departments within the
resort

·Collaborate
with the Chef to maintain extensive food knowledge of all staff

·Collaborate
with the Beverage Dept/Sommelier to maintain extensive beverage knowledge of
all staff

·Maintain<...