JOB SUMMARY To maximize sales and profitability for the department, ensuring the smooth running of daily operation. To build guests' relationship and trust, conduct effective training for associates.
JOB DUTIES AND RESPONSIBILITIES 1. Work closely with Restaurant Manager and maintain the department profits through increased revenue and the minimizing costs. 2. Responsible for the outlet's profit and loss statement with Restaurant Manager. 3. Responsible for department's controllables in relation to revenue with Restaurant Manager. 4. Responsible for asset management of outlet and facilities. 5. To be aware of all Marriott Guests Incentive Programmes and the correct accounting procedures pertaining to them. 6. Responsible for all accounting and billing procedures in the outlet. 7. Conduct accurate business demands forecast on a weekly basis to ensure efficient staffing and food ordering in the absent of Restaurant Manager. 8. Plan time sheets, work schedules and complete the wage pro...